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Entrees and appetizers

Salmon tartar with avocado

Salmon tartar with avocado

This is one of the first recipes I have learned from my mentor, Chef Mark. It is an excellent, fancy, yet very simple appetizer. Make sure that you always use fresh salmon.   Ingredients: 500 gr salmon filet 2 avocados  1 lime zest and juice 1 green apple   ½ bunch coriander […]

September 30, 2021

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Zucchini soup

Zucchini soup

The most delicious zucchini soup is best made when the zucchini is in season from May to November. It is incredibly delicious and tasteful for the whole family.  You can serve it as an appetizer or a main course with a slice of bread and a salad on the side. […]

September 30, 2021

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Beef Tartare

Since I entered into this cooking adventure, I had in mind that one of the dishes I should make in the future should be beef tartare. The dish is just wow! You would never know unless you try,  but it’s worth trying. Make sure that you use fresh ingredients.  Ingredients: […]

June 30, 2021

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Stuffed eggplants

Stuffed eggplants are an excellent appetizer for the upcoming hot summer days. They are very fast and easy to prepare. Even my younger kids love this dish, and they tend to be very picky with their food. Ingredients: 2 large eggplants 250 ground beef 1 onion diced 2-3 cloves garlic […]

June 30, 2021

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Zucchini blossoms

Ingredients: 10 large zucchini blossoms 150 gr mozzarella cheese 60 gr all-purpose flour  60 ml milk 3 medium eggs ½ tsp salt vegetable oil for frying Instructions: Remove the stems from the zucchini blossoms and place a small piece of mozzarella cheese inside. Whisk the eggs and the milk, and […]

June 30, 2021

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Onion soup

Ingredients for 4/5 people: 5 large white onions 1 French baguette 50 gr butter 40 gr flour 100 dry white wine 200 gr grated Gruyere cheese or Emmental Fresh thyme Bay leaf 1 l Water 2 cubes chicken bouillon Instructions: Start by cutting the onion into half-moon slices. Melt the […]

May 26, 2021

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Dolma, dock & vine leaves stuffed with rice and herbs

Dolma, dock, and vine leaves stuffed with rice and herbs

This traditional dish reminds me of my childhood; my late grandmother often prepared it for special occasions. It is the first time I am preparing myself, and it brought me beautiful memories. I am sure my grandmother would have been very proud of me.  Ingredients: 30 dock leaves 30 vine […]

May 26, 2021

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Fancy Garden Salad

Sometimes you just want to surprise your guests or your loved ones with the fancy serving of an entrée dish. This salad is something that they would enjoy, and you will have fun while decorating it Ingredients: 2 celery heads diced  150 ml milk  20 gr butter Zest of 1 […]

April 27, 2021

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Stuffed Mushrooms

Mushrooms are an appetizer that I often serve on the dinner table. They are both healthy and delicious, and on top of that, easy to prepare.  Even the kids love this dish.  Ingredients: 20 large mushrooms 500 gr minced turkey meat ½ white onion diced 4 cloves garlic minced Spices […]

April 27, 2021

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Asparagus & Salmon in Mouselline Sauce

I love asparagus. I could eat it almost every day. This is one of the fancy entrees that you can prepare for your guests, or if you increase the amount of salmon, you can serve it as a main course. Ingredients: 4 salmon filet (skin on) x 100gr each  20-25 […]

April 27, 2021

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