From Hard to Art
For your special Sunday dinner, you can prepare this non-usual, but I would call it a definitely a fancy recipe. It is a little time-consuming. However, it is well worth it. Your guest will be amazed by the way you have cooked these mouthwatering braised veal cheeks. Follow along for […]
Whenever I miss summer (which most of the time I usually do), I tend to cook meals that can take me back to my favorite places. One of my favorite summer meals which reminds me of the beautiful Amalfi coast, is salt baked sea bass. If you decide to serve […]
I love fancy food, well actually who doesn’t? What I don’t like is spending countless hours in the kitchen preparing it, especially on weeknights. Magret de canard or duck breast is one of those meals that you can prepare in no time, without fuss. It is equally loved and appreciated […]
I could easily say that raspberries are my all-time favorite fruit. Their smell and taste remind me of my childhood, spent at my grandmother’s. She had many raspberries in her yard, so I could never get enough when they were in season. Now that I am older, I eat them […]
I love almonds; their smell and taste and just the thought of frangipane itself create a mouth-watering sensation. And I guess I am not the only one. This one is a more decadent recipe to which I added my favorite liqueur Disaronno – a match made in heaven for the […]
If you are into French desserts like me, you definitely need to hold on to this one. I am using this classic recipe for most of my sweet tarts. It is easy and foolproof to make. For the particular measurements, I am using a tart pan size 28. If you […]
Having lived in Greece for so many years, I have willingly adopted some Greek customs and traditions. The apartment I was renting belonged to an older lady who lived in the same building as well. She loved to share stories of her life with me while we had our weekly […]
One of the all-time favorite French meals is the Beef Bourguignon. I usually prepare this dish for Sunday’s large family feast, mainly during the autumn and winter. Indeed, it is a bit time-consuming to prepare, but the good thing is that it is utterly delicious. Ingredients: 1.5 kg beef brisket […]
This is one of the first recipes I have learned from my mentor, Chef Mark. It is an excellent, fancy, yet very simple appetizer. Make sure that you always use fresh salmon. Ingredients: 500 gr salmon filet 2 avocados 1 lime zest and juice 1 green apple ½ bunch coriander […]
The most delicious zucchini soup is best made when the zucchini is in season from May to November. It is incredibly delicious and tasteful for the whole family. You can serve it as an appetizer or a main course with a slice of bread and a salad on the side. […]