From Hard to Art
This is an easy and delicious spring dish. I prefer to use fresh spinach whenever possible, but frozen spinach works as well too. As my kids are not big fans of spinach, I often add dill and mint to balance the taste, but of course, this is optional. Ingredients: 1.5 […]
Last year, I didn’t even know what to do with the flour, yet now I am very successful at making pies that only our grandmothers used to make for the family on special occasions. Very traditional, and also very delicious. Definitely a recipe worth trying. Kudos to me! Ingredients: 1 […]
Since I entered into this cooking adventure, I had in mind that one of the dishes I should make in the future should be beef tartare. The dish is just wow! You would never know unless you try, but it’s worth trying. Make sure that you use fresh ingredients. Ingredients: […]
My love for lavender is epic. I am totally in love with the smell and the taste of it, and thanks to my wonderful sister, I have the best grade edible lavender. But you know what’s even better than plain lavender, white chocolate & lavender cookies. They go wonderfully with […]
Stuffed eggplants are an excellent appetizer for the upcoming hot summer days. They are very fast and easy to prepare. Even my younger kids love this dish, and they tend to be very picky with their food. Ingredients: 2 large eggplants 250 ground beef 1 onion diced 2-3 cloves garlic […]
During the zucchini season, you can find them almost everywhere. On my recent visit to the farmer’s green market, I discovered the unusual round zucchinis. They would just be perfect for my stuffed round zucchini recipe. Ingredients: Round zucchini 500 ground beef 1 onion diced 2 cloves garlic chopped 1 […]
Lavender and blueberry season is upon us, and creating this recipe was a piece of cake. It is the perfect way to indulge yourself completely. You can never be wrong if you decide to combine it with a glass of sparkling rose wine. Ingredients for 28cm tart pan: 250 gr […]
Ingredients: 10 large zucchini blossoms 150 gr mozzarella cheese 60 gr all-purpose flour 60 ml milk 3 medium eggs ½ tsp salt vegetable oil for frying Instructions: Remove the stems from the zucchini blossoms and place a small piece of mozzarella cheese inside. Whisk the eggs and the milk, and […]
Ok, if you haven’t tried this dish so far, you are missing a lot. But it is not too late, as now is the time that zucchini blossoms. This is the story of our first encounter with the dish. During our anniversary trip to Florence several years ago, we had […]
What is the smell which can bring you back to your happy childhood moments? For me, it is the smell of freshly baked bread right out of the oven. Whenever I visited my grandmother, she would make sure that she freshly baked bread right before I came because she knew […]