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Blueberry galette

Blueberry galette

I love blueberries and can eat them year-round, but what I love the most is how they taste when baked in a pie. My French rustic blueberry galette is the perfect suggestion for the upcoming hot summer days when those wonderful and delicious fruits are in season. So follow along […]

May 26, 2021

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Crème Brûlée

The crème brûlée is one of the first desserts I had with my husband, and he actually made me fall in love with it. I have learned this recipe in one of my French cooking classes, and I consider it a relatively easy dessert. Just make sure that you use […]

May 9, 2021

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Orzo With Mussels

Often we are under pressure to cook fast weeknight dinners. My husband loves seafood, and so do my kids, so I usually create and prepare quick and delicious dishes. This is a perfect recipe for creamy orzo pasta with fresh mussels.   Ingredients: 500 gr orzo pasta 500 gr fresh mussels […]

May 9, 2021

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Red Velvet Cake

One of the perfect ways to celebrate love is to prepare a fancy red velvet cake. It is delicious, moist, fluffy, and soft. The buttermilk makes it taste like velvet, hence the name.   I often prepare it to surprise my husband on Valentine’s Day, but it is actually ideal for […]

May 9, 2021

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Ruby Chocolate Tart

RUBY CHOCOLATE TART

Love at first bite, the pure perfection of a dessert. This is the best explanation for this beauty. We simply love ruby chocolate and its fruity flavor,  and if you are entertaining or simply want to surprise your loved ones, this tart is the perfect solution.   I included a homemade […]

May 9, 2021

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Cinnamon Rolls

My kids simply love cinnamon. As a spice, I use it in sweet and savory dishes. But what they love the most for breakfast are my fluffy, soft, and super delicious cinnamon rolls. Are you interested in surprising your loved ones with the best cinnamon rolls for breakfast?  Ingredients: For […]

May 9, 2021

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Easter bread

bread

This traditional pastry goes under different names: kozinjak, milibrod, or the Greek version of tsoureki. But it is associated with the celebration of Easter.  The dough is soft, fluffy, smells terrific, and bursting with orange zest and mahleb flavors. Ingredients: 1 kg all-purpose flour 1 fresh yeast 40 gr 300 […]

May 9, 2021

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Shortcrust Pastry For Tarts And Quiches

If you, like me, enjoy tarts and quiches, you should always have prepared shortcrust pastry in your fridge. This is the recipe I always use, and it is foolproof. Just make sure you use fresh ingredients. Ingredients: 250gr flour 125 gr butter 1 tsp salt 1 egg yolk 10 gr […]

April 27, 2021

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Spinach pie

SPINACH PIE

Recently I learned how to make a pie, and from that moment onwards, I have been practicing.  My husband finds it very delicious, and I trust him because he has a very delicate taste.    I have made this pie with homemade phyllo dough. It is incredibly delicious, thin, and […]

April 27, 2021

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Osso Buco

Osso Buco is an excellent Italian dish that is perfect for your Sunday dinner. My butcher often mentions that I am one of his rare customers that loves veal shanks. What can I do? My family loves excellent and well-prepared food.   This is a perfect recipe to surprise your loved […]

April 27, 2021

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