Close

admin

Shortcrust Pastry For Tarts And Quiches

If you, like me, enjoy tarts and quiches, you should always have prepared shortcrust pastry in your fridge. This is the recipe I always use, and it is foolproof. Just make sure you use fresh ingredients. Ingredients: 250gr flour 125 gr butter 1 tsp salt 1 egg yolk 10 gr […]

April 27, 2021

Read More

Spinach pie

SPINACH PIE

Recently I learned how to make a pie, and from that moment onwards, I have been practicing.  My husband finds it very delicious, and I trust him because he has a very delicate taste.    I have made this pie with homemade phyllo dough. It is incredibly delicious, thin, and […]

April 27, 2021

Read More

Osso Buco

Osso Buco is an excellent Italian dish that is perfect for your Sunday dinner. My butcher often mentions that I am one of his rare customers that loves veal shanks. What can I do? My family loves excellent and well-prepared food.   This is a perfect recipe to surprise your loved […]

April 27, 2021

Read More

French Pancakes – crepes

I am sure that you have tried to make crepes at least once in your life as a child. And I haven’t met a child that doesn’t love them. My three children simply can’t get enough of them. To be honest, neither can my husband.  We love them with jam […]

April 27, 2021

Read More

Slow Roasted Lamb Shoulder

We love to eat lamb all year round, but somehow roasted lamb is mainly associated with the Easter celebration meal.  As I have previously mentioned, the best memories are made around the table. My husband got from the butcher shop a perfect piece of lamb shoulder, and I would like […]

April 27, 2021

Read More

Traditional Greek moussaka

While living in Greece, I was often a guest at many tavernas. One of the most common dishes served was the traditional moussaka. Every tavern had its secret recipe, but all of them were incredibly delicious. What makes it perfect is the mix of eggplants, potatoes, zucchini, and minced meat. […]

April 27, 2021

Read More

Fancy Garden Salad

Sometimes you just want to surprise your guests or your loved ones with the fancy serving of an entrée dish. This salad is something that they would enjoy, and you will have fun while decorating it Ingredients: 2 celery heads diced  150 ml milk  20 gr butter Zest of 1 […]

April 27, 2021

Read More

Stuffed Mushrooms

Mushrooms are an appetizer that I often serve on the dinner table. They are both healthy and delicious, and on top of that, easy to prepare.  Even the kids love this dish.  Ingredients: 20 large mushrooms 500 gr minced turkey meat ½ white onion diced 4 cloves garlic minced Spices […]

April 27, 2021

Read More

Asparagus & Salmon in Mouselline Sauce

I love asparagus. I could eat it almost every day. This is one of the fancy entrees that you can prepare for your guests, or if you increase the amount of salmon, you can serve it as a main course. Ingredients: 4 salmon filet (skin on) x 100gr each  20-25 […]

April 27, 2021

Read More

Asparagus Mimosa

Asparagus might be my favorite vegetable. I consider it a fancy vegetable, and as it is in season, and you can easily find it in the green market. It is healthy and quick to cook, and you can make a simple yet fancy salad adding hard-boiled eggs and vinaigrette sauce. […]

April 27, 2021

Read More