Asparagus Mimosa
Asparagus might be my favorite vegetable. I consider it a fancy vegetable, and as it is in season, and you can easily find it in the green market. It is healthy and quick to cook, and you can make a simple yet fancy salad adding hard-boiled eggs and vinaigrette sauce.
Ingredients:
- 600 gr asparagus
- 3 hard-boiled eggs
- 1 small onion
- 1 tsp dijon mustard
- 50 ml olive oil
- 2 tbsp wine vinegar
Instructions:
Peel the asparagus spears and place them in a pot of boiling water for 5-6 minutes until they soften, and immediately put them in ice-cold water to stop them from cooking further.
Use a blender to mix the onion, olive oil, vinegar, and dijon mustard.
Dice the hard-boiled eggs.
Place the dressing on a flat plate and place all the asparagus spears. Cover them with the diced eggs.
Voilà, there is your asparagus mimosa salad.
Enjoy it with a glass of white wine.
Bon Appétit