Baked egg with foie gras and tartufata
If you are looking for the perfect breakfast or entrée dish, look no further. I have the ideal suggestion for you. It is super easy to make, and it is delicious.
Preheat the oven to 200 C and prepare six ramekins.
Ingredients for six people:
- 180 gr Tartufata
- 160 gr Foie gras
- 6 Fresh eggs
- 40 gr Butter
- 200 ml Cream
Instructions:
Place a full teaspoon of salsa tartufata into the ramekins, slice of foie gras, little butter, season with salt and pepper. Add a whole egg in each ramekin separately and some cream.
Bake for 10-12 minutes and let it cool a little before serving.
Bon Appétit